Nature's Bounty
We’re not saying you should eat your way across the HSC’s 35,000 acres. But each spring, summer and fall, you could. Our property produces a wide variety of mushrooms, berries and other natural foods that delight club foragers.
Mushrooms include highly prized morels, plus puffballs, oyster and “chicken of the woods.” (We recommend a good guidebook, of course, to properly identify the mushroom.) In addition, the club teems with blueberries in summer, along with blackberries, raspberries, elderberries and nannyberries. Hardcore foragers can seek mountain ash berries, choke cherries, and even cattails, acorns, beech nuts and red clover.